The Most Delicious Vegan Pad Kee Mao Recipe
I am not a vegan! That said some of my children and friends are and I do respect both their principles and their choice. Neither do I wish to omit any of them from my dining table. Last night was one...
View ArticleCoconut & Curry Scented Purple Kale w Rice & Grapes
It all began with a Purple Kale sighting. In all honesty I had never seen one before and I was drawn to the beauty of this vegetable. It sat on a shelf in the produce isle looking as close to royalty...
View ArticleColorful, Healthful, Delicious Greek Salad
Jill and I both went in to be poked prodded and checked for health issues. We both got screened for cancer and I have to thank Jill for being a good enough friend that she dragged me in kicking and...
View ArticleThe Best Asparagus Stir Fry from Asia with Love
Asparagus Stirfry with Ginger, Garlic and Green Onions So I mentioned in yesterday’s post that I served our Saturday night steak with a stir fried asparagus that was delicious. I must admit that I am...
View ArticleElizabeth Andoh’s Nasu No Zunda Aé
Wok Fried Eggplant with Crushed Soy Beans Wow, it’s already week two for me, and I believe week 40 for most of the others cooking and blogging their way through the 50 Women Game Changers in Food. For...
View ArticleThe Most Amazing Vegan Chili
I’m not vegan but I’m trying to add more vegan dishes to my diet. When I decided to play with a feature veggie, I came up with yellow, I think it was the gorgeous daffodils that are currently gracing...
View ArticleSpring Pea & Mint Hummus
How to make Hummus-Plain, Roasted Red Pepper & Garlic & English Pea & Mint Hummus Last week I posted a photo of my lunch on SaucyCooks Facebook Page and got a lot of positive feedback. I...
View Article#2 Powerfood: Asparagus. How do we love thee? Let me count!
Asparagus for Breakfast, Elegant Vegan & Gluten Free Asparagus Tart and Asparagus w Broccoli & Tofu in Miso Sauce by Jill Mant This post for week two of our new Powerfoods Group is damn near...
View ArticlePowerfood #3-Avocado in Several Yummy Incarnations
Avocado and Coconut Frozen Treat with Fresh Basil and Mint by Jill Mant The Brit doesn’t like avocado. I can’t for the life of me figure out how that is even possible. What’s worse is that now I’m not...
View ArticleEnergy Conservation (YOURS!) and Repurposed Recipes
Strategies for Recycling Leftovers into Great Meals and a Recipe for Okra in a Spicy Tomato Sauce by Jill Mant Ever since we launched SaucyCooks and I started posting our meals to Facebook, both my...
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