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The Most Delicious Vegan Pad Kee Mao Recipe

I am not a vegan! That said some of my children and friends are and I do respect both their principles and their choice. Neither do I wish to omit any of them from my dining table. Last night was one...

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Coconut & Curry Scented Purple Kale w Rice & Grapes

It all began with a Purple Kale sighting. In all honesty I had never seen one before and I was drawn to the beauty of this vegetable. It sat on a shelf in the produce isle looking as close to royalty...

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Colorful, Healthful, Delicious Greek Salad

Jill and I both went in to be poked prodded and checked for health issues.  We both got screened for cancer and I have to thank Jill for being a good enough friend that she dragged me in kicking and...

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The Best Asparagus Stir Fry from Asia with Love

Asparagus Stirfry with Ginger, Garlic and Green Onions So I mentioned in yesterday’s post that I served our Saturday night steak with a stir fried asparagus that was delicious. I must admit that I am...

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Elizabeth Andoh’s Nasu No Zunda Aé

Wok Fried Eggplant with Crushed Soy Beans Wow, it’s already week two for me, and I believe week 40 for most of the others cooking and blogging their way through the 50 Women Game Changers in Food.  For...

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The Most Amazing Vegan Chili

I’m not vegan but I’m trying to add more vegan dishes to my diet.  When I decided to play with a feature veggie, I came up with yellow, I think it was the gorgeous daffodils that are currently gracing...

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Spring Pea & Mint Hummus

How to make Hummus-Plain, Roasted Red Pepper & Garlic & English Pea & Mint Hummus Last week I posted a photo of my lunch on SaucyCooks Facebook Page and got a lot of positive feedback. I...

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#2 Powerfood: Asparagus. How do we love thee? Let me count!

Asparagus for Breakfast, Elegant Vegan & Gluten Free Asparagus Tart and Asparagus w Broccoli & Tofu in Miso Sauce by Jill Mant This post for week two of our new Powerfoods Group is damn near...

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Powerfood #3-Avocado in Several Yummy Incarnations

Avocado and Coconut Frozen Treat with Fresh Basil and Mint by Jill Mant The Brit doesn’t like avocado. I can’t for the life of me figure out how that is even possible. What’s worse is that now I’m not...

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Energy Conservation (YOURS!) and Repurposed Recipes

Strategies for Recycling Leftovers into Great Meals and a Recipe for Okra in a Spicy Tomato Sauce by Jill Mant Ever since we launched  SaucyCooks and I started posting our meals to Facebook, both my...

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